About Me
My first six years as a head coach were at Army. When I left there, I could have spent a year searching out every college town in the country and not found a spot better for me at that time than Bloomington. I had the places and the friends to go fishing with me anytime I wanted. I could hunt birds in season, play golf whenever I wanted, go to lunch and talk with people I liked, go to dinner and enjoy the foods that appeal to me--great steaks, Mexican food, Italian food, Chinese food. All of that was right there, in a comfortable and friendly small town.
