Appleton Estate is the oldest and most famous of all of Jamaica's sugarcane estates. It is nestled in the fertile Nassau Valley on either side of the Black River in the Southwest of Jamaica. The origins of Appleton Estate date back to 1655 when the English captured Jamaica from the Spaniards. It has been producing some of the world’s finest rums since 1749. Appleton Estate encompasses over 11,000 acres of sugarcane, as well as a sugarcane refinery and the distillery. Synonymous with Jamaica, the Appleton Estate is resplendent with tradition, history and craftsmanship, and has perfected the process of rum making to an art.
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