cacs

The Center for Asian Culinary Studies is a training center organized with the vision of being the culinary school of choice for cooking enthusiasts and professionals. It is committed to provide students with total satisfaction through continuous research, development and practice in its pursuit of excellence in the quality and delivery of culinary arts training. The Center for Asian Culinary Studies is operated by the country’s top chef : food and beverage industry consultant Gene Gonzalez. With his long years of culinary experience and attendance of cooking schools worldwide, an innovative concept in culinary education has been formulated. The CACS offers a full range of courses in cooking, baking and pastry, wine, health and nutrition, and food business management. For students who wish to pursue a career in culinary arts, a professional chef-training program is also available.