http://www.youtube.com/ChefToad
I've been in food service for close to 20 yrs. I started off as a dishwasher/busboy; I've waited tables, managed and now I'm happy as a cook. My goal for my future is: I have a bbq sauce I'ld like to market someday. I don't have much of a plan for making it happen, but someday an opportunity might fall in my lap.R
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