Travis

I love mustard! Perhaps the most versatile of condiments, mustard pairs well with foods running the culinary gamut from the deliciously simple stadium bratwurst (think French's yellow) to the refined tastes one associates with the world's finest wines and cheeses (would you happen to have any grey poupon?). Whether based on its namesake seeds or the more piquant horseradish, this wonderfully diverse spread adds flavor and bite to almost any dish. In addition to tasting great, mustard allows one the freedom to indulge in the most decadent of foods without feeling the sting of guilt associated with its fatty egg and oil cousin, the deadly mayonnaise. Furthermore, our wonderful little ingredient requires little to keep fresh when compared to the preservative-laden catsup. Let us praise our taste bud titillating topper of tapas, MUSTARD!