Flopping about on the ground. I like long walks through a cold dark room, as well as smearing myself with garbage and trying to cross the freeway. I am sensitive to others' kneads. I am asleep right now.
A perfect description of the Inter-Webs!!
the Flies on Shit Rockin' Rehab Reconstitution Oregano Rangers
Soup is usually a savoury liquid food that is made by combining ingredients, such as meat, vegetables and beans in stock or hot water, until the flavor is extracted, forming a broth. Boiling was not a common cooking technique until the invention of waterproof containers (which probably came in the form of pouches made of clay or animal skin) about 5,000 years ago (possibly longer).The word "soup" comes from the older word "sop," a slice of bread covered with beef roast juices. Some say the first soup dates to about 6000 B.C., earlier than other records, with the main ingredient being hippopotamus.[1]Over the centuries, the terms gruel and potage have become separated from broth and stock (and their refinement, consommé). The language may have shifted over time, but the modern definitions of soup and stew were established in the 18th century: soups usually are more liquid; stews are thicker, containing more solid ingredients. Stews are cooked in covered containers for longer periods of time, at a gentle boil with less water and at a lower heat.Traditionally, soups are classified into two broad groups: clear soups and thick soups. The established French classifications of clear soups are bouillon and consommé. Thick soups are classified depending upon the type of thickening agent used: purées are vegetable soups thickened with starch; bisques are made from puréed shellfish thickened with cream; cream soups are thickened with béchamel sauce; and veloutés are thickened with eggs, butter and cream. Other ingredients commonly used to thicken soups and broths include rice, flour, and grain.
post-glacial environmental changes to investigate
Communist Manifesto, 1984, Better than Sex (confessions of a political junkie) by HST, archae. books, geology and geography books, Maya stuff and ancient Mexico in general and the ancient world in particular, various tomes of social commentary, i like noam chomsky, and amy goodman is good, and i do like stuff like Mary French by John Dos Passos, and thoreau is cool and i think some other stuff i can't remember the name of right now should be on here, and there is that other stuff, and that other stuff. emily dickinson; Origin of Species: never read it, but im a fan. um, i'll be adding stuff when i remember all the names.
The inventor of windshield wipers