Jesse

"Why is it that our memory is good enough to retain the least triviality that happens to us, and yet not good enough to recollect how often we have told it to the same person?
Rule 1: Every drink gets a tip. Order 1 beer? Give at least $1. You can never go wrong with a $1 per drink and a cap at $5 for multiple drinks (per order). I know you may be saying "That doesn't make any sense all they are doing is opening/pouring a beer!" That isn't the point. For some bartenders, this is their living, and over 8 hours the math works out to about $25 per hour (more for a busy weekend night or if they are alone). I'm not going to kid you into thinking they are scraping by - bartenders get paid very well considering what they do. But being the one cheapskate in the bar isn't going to get you friendly service & hooked up with free shots.
Rule 2: Simple is less, Difficult is more. Order something like a Long Island Iced Tea (complicated) or Frozen Margarita (time consuming) - i'd tip at least $1.50 or $2 per drink with a $10 cap. I have had people walk in and order the following: 2 gin & tonics ($10), 1 sidecar ($5), 1 cosmo ($8), 2 007's ($10), 1 long island iced tea ($5). They tipped me $2. I made 7 drinks, it was $38, took me a bit of time and that is a bit low. That is worth at least $5-8. Plus remember that bartender will remember you next time you walk up and be much more interested in serving the good tippers. Plus, they may kick a free drink or two your way.
Rule 3: Tabs are good (but only with a bartender you know).: Some people like to give their credit card to a bartender and keep their tabs open until the end of the night. This is a ok, as long as you can trust your bartender. The problem is that if the bartender doesn't know you or doesn't care - you don't know until the end of the night if they are going to take care of you (with buybacks - more on those later). Until you establish yourself in a bar as a regular, I wouldn't keep a tab. Pay cash, and make sure you stick to a good tipping rule of thumb. After a few weekends at the same bar, any good bartender should be able to recognize you & what you drink.
Rule 4: The bartenders see everything: I don't claim to be god's gift to bartending, I was an average bartender when it came to my speed of service - but I did know when your drink was empty & you wanted another one. A few simple tips:
Stand at the bar, with your money out and calmly waiting & making eye contact
If you are seated at the bar, put your glass towards the bartender's side, away from yourself
If you must get their attention you simply say "Excuse me, when you have a chance..." - bartenders despise hearing "Pal", "Buddy", "Honey" or any lame term like that.
Don't snap your fingers, tapping your beer on the bar, or whistle at someone - that will only cost you more time in the "No Drinking Penalty Box".
If you know the bartender don't keep shouting their name while making a drink. People shout, "Jesse! Jesse! Jesse! Jesse! Hey dickhead, I know you want a drink. I saw you two minutes ago holding your money, but i'm making a bunch of shots over here and I will get to you.
It is even more stupid when people I DON'T KNOW shout my name. Like you know me.
I have ignored customers on purpose who tried that crap on me. Like I said before - a good bartender should see you calmly waiting - if they don't well, make sure you don't leave them a good tip. If you get an attentive bartender, who is quick, kind and polite - show your appreciation with a good tip. Most good bartenders would take care of patrons like that (with buybacks).
Rule 5: Never ask for a buyback: Technically buybacks are illegal and no bar in town should be giving out "free" drinks. But it still happens. There can be a hundred reasons why the bartender didn't give you a buyback, but never complain if it happens once. If you are a consistently good tipper, and it happens on multiple occasions - I would just go somewhere else or scale back on the tipping (I would still tip, but keep it modest). Like I said before, a good bartender should take care of a good patron. A good bartender isn't going to take care of a CHEAP patron.
Rule 6: Never complain about a tab (unless its wrong): If you drank $100 worth of liquor, pay up. A problem I run into when I bartend is that some patrons were "better taken care of" by other bartenders. So if one bartender would regularly give patrons lower closing tabs than myself - the patron would grumble "Oh Freddie doesn't charge me this much when I drink..." - you know what, don't do that. Were you getting free shots? Was the tab less or equal to what you drank? Don't complain.
Rule 7: Bartenders are your friends, not your servants: Don't be a prick. Its that simple. Treat someone who is serving you like you would treat a friend, and you will get thousands of dividends at a bar. Remember to say, "Please" and "Thank you". Your tips are appreciated as much as your kind words - but kind words aren't paying the bills, so pay up the tip if you forget the courtesy.
Rule 8: Tip Heavy on your first drink. Simple reason for this is that you will get the bartender's attention with a nice tip. Normally most will respond with even quicker than normal service if they know someone isn't cheap. It doesn't mean you have to tip heavy for each successive drink. But throwing down a $5 after ordering a Captain and Coke you should get quality service. If you don't, then just remember that bartender next time you stop by. I always remember who my good tippers are, even on returning visits.
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