Opus 8 - the Blue Returns... |
Dear cheese friends :)After a break in production we're now back on track, producing a new blue cheese As fresh goat's milk is no longer available in the centre of Copenhagen, we have chosen the same ...
Posted by on Sun, 10 Jan 2010 08:18:00 GMT |
opus 7 - a new go on the white |
After the great succes with the opus 4 white cheese, we have decided to make yet another white.the new recipe includes a bit more fat than the first one;2 liters of Thise cream (38%)2 liters of Jersey...
Posted by on Thu, 09 Jul 2009 02:43:00 GMT |
Opus 4 - creamy white |
Hey there cheese-heads!A short update about our opus 4, a white Brie-style cheese made fromsix liters "farm milk" (pasteurized) from Thise Mejeri + two liters offull fat cream from the same diary. Mad...
Posted by on Fri, 20 Mar 2009 06:17:00 GMT |
Blåskimmel Erotik |
Vi indrømmer det gerne... Vi er dybt passionerede omkring gode oste! Og da vores egne produktioner sjældent holder særligt længe mæsker vi os gerne i andre dejlige frembringelser. Som nu for eksempel ...
Posted by on Mon, 19 Jan 2009 12:35:00 GMT |
opus 3 - a touch of goat |
Dear cheese friends! happy new year to all of you. Yesterday we started the production of our third cheese. We used 6,8 L of unadjusted "Gårdmælk" from Thise Mejeri and added a touch of goat to it - ...
Posted by on Sun, 04 Jan 2009 17:17:00 GMT |
Enjoyable opus 2 |
Our Experiment with raw cow's milk for our Opus 2 cheese has turned out well. After about six weeks, the cheese had a tempting smell of ammonium chloride and cowhouse on the outside and smooth creamy ...
Posted by on Wed, 26 Nov 2008 14:49:00 GMT |
opus 1 a success! |
Yesterday was the big day; the testing of our cheese! The surface had turned all green, and the cheese was very creamy inside. The taste reminds us of a good quality Gorgonzola. We're really surprised...
Posted by on Wed, 09 Jul 2008 01:24:00 GMT |
Cheese 1 |
Dear Cheese Fans! We couldn't help it. We're in love with good cheese - it gives us a kick - so we couldn't fight back anymore; we had to start making our own cheese. The first one - a blue - ...
Posted by on Mon, 26 May 2008 13:00:00 GMT |
