The Veiled Chef

Well it is official, I am here and I can't wait to get this thing going. I'll try to let you know a little bit about me before we get to business. I am a self admitted FOODIE with a capital F! I am in my 30's and married to someone who takes no interest in food, as a matter of fact due to my food obsession she actually despises it. I have worked in the food service industry for the last 9 years, but have been food obsessed as long as I can remember. I am starting this trek as a form of therapy due to my absolute hate for what has become of all kinds of food related subjects, so hold on and let me take you on a trip of my bitter and salty thoughts on food and food people.