Basta’s Trattoria! profile picture

Basta’s Trattoria!

About Me


About Bastas Italian Restaurant ~
Passion for food, wine and the better things in life defines our neighborhood trattoria. Chef/Proprietor Marco Frattaroli draws on his native Tuscany as well as the whole of Italy for inspiration. Combined with the bounty of Pacific Northwest ingredients we offer an authentic, soulful and acclaimed Italian dining experience.
During our eleven year run we have been acclaimed by the Oregonian, Willamette Week, Zagat's and Pacific Northwest Magazine as well as Wine Spectator — to name a few.
Map and Directions ~
Basta’s Trattoria
410 NW 21st Ave (Cross Street: Flanders Street)
Portland, OR 97209
(503) 274-1572
Email us!
[email protected]
Hours of Operation
Mon.-Thurs. 5:00pm-10:00pm
Fri.-Sat. 5:00pm-11:00pm
Sun. 5:00pm-10:00pm
American Express, Cash, Gift Certificates, Mastercard, Visa
Full Bar
Seasonal Patio Dining
Reservations recommended but not necessary

My Interests

I'd like to meet:

2008's Pig Roast was a huge success! Thanks for the support!! Here are some images of the dinner service....

My Blog

June 5th Evan Elaxander at Bastas

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Posted by on Fri, 30 May 2008 16:14:00 GMT

Bastas Pig Roast June 2nd

I just can't wait until summer this year!!!!Monday June 2nd at 6;30 Bastas is roasting two pigs Tuscan styleThese Porcetta's will be paired with more Tuscan fare than you can imagine Crostini,...
Posted by on Wed, 14 May 2008 09:40:00 GMT

Basta’s Reviews!!!

You can find Basta's reviews on Portland's CitySearch!   Click on the reviews to view them on CitySearch..... or just take our word for it!       Simple, I've always had gr...
Posted by on Sat, 10 May 2008 17:30:00 GMT

New Menu Items

Special Small Plates at BASTAS Served all day Snow Morells Baked in a clay pot with fresh pasta and ricotta, cheese. 7Cockles Minced with a touch of garlic and onion sauteed with white wine a...
Posted by on Fri, 09 May 2008 16:15:00 GMT

Mothers Day at Bastas!

Main Dishes 8Uova in TegaminoFresh organic eggs drizzled in olive oil baked in clay with Sanmarzano tomatoes, fresh mozzarella cheese, garlic and fresh basil, Want it spicy just ask. Comes with toastU...
Posted by on Wed, 07 May 2008 11:13:00 GMT

Bastas Brunch Every Saturday and Sunday 10 am - 2pm

Main Dishes 8Uova in TegaminoFresh organic eggs drizzled in olive oil baked in clay with Sanmarzano tomatoes, fresh mozzarella cheese, garlic and fresh basil, Want it spicy just ask. Comes with toastU...
Posted by on Tue, 29 Apr 2008 14:18:00 GMT

Specials

~ SPECIALS ~SpecialsZuppa (Vegetarian)Sweet squash soup with caramelized onions and white wine.7InsalataButter lettuce and kohlrabi salad with tarragon dressing.7 Tuttomare al CartoccioScallops, musse...
Posted by on Mon, 07 Apr 2008 16:43:00 GMT

Late Night happy Hour at 10pm......

~Late Nite Happy Hour at BastasPosted: Mar 27th, 08Happy Hour at BASTASMon- Fri 500 to 600pmNewLate nite happy hour 10pm til closeMenuHouse red or white wine4 Beer. 3Pizza Margarita. 8 Special pizza o...
Posted by on Mon, 07 Apr 2008 16:42:00 GMT