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China Animal Abuse
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Canada Seal Hunt
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Slaughterhouse abuse
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Everyone
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Get a comment box!
Meet your Fur.
!!!
And don't you dare look away.
Every year in China, millions of cats and dogs are killed for their fur—mostly in the form of cuffs, collars, and other trim. The fur is often mislabeled and sold in Europe and the United States, even though it is illegal in the U.S. The cat and dog fur industry is driven by the demand for all fur items. Every cuff and collar means a death sentence for an animal. Want to help make sure that no cats and dogs are killed for their fur? Don’t buy any fur.
Right now...
There are millions of cats and dogs being tortured and skinned alive in china for that so call fake fur your wearing.
Right now... there are young, confused, hungry foxes in a den crying for their mother, who will never come home.
Right now... there are animals being shocked with volts of electricity in cruel fur farms acroos the united states.
Right now... thousands of frantic minks run in circles inside their tiny cages day after day, year after year.
Right now... an alarmed coyote, cat, dog , fox minks and other animals claw furiously at a steel-jaw leghold trap that bites down on his life-long mate, her bones crushed, her body limp.
Right now... a caged wolf puppies send out their last broken-spirited howl to her canine family hiding among the trees.
Right now... an inquisitive, brave lynx furiously waits in a cage , not knowing that soon he will be skinned alive.
Meat costs a lot more than the number you see on the price tag. It costs lives. It takes tons of suffering, pain, and chemicals to produce what ends up on your plate. But it doesn't have to be that way. YOU can make a difference starting today, by going vegan. There are a lot of reasons to go vegan, but saving lives is enough of a reason for me.
Beaten and too sick to walk from extreme weather, travel, electrocution, whipping, etc
Still alive here and capable of feeling TREMENDOUS PAIN
Calves raised for veal are confined to dark, tiny crates in which they are chained by the neck to keep them almost completely immobilized so that their flesh stays tender. The calves are fed a liquid diet that is low in iron and has little nutritive value in order to make their flesh white. This heinous treatment makes the calves ill, and they frequently suffer from anemia, diarrhea, and pneumonia. Frightened, sick, and alone, they are killed after only a few months of life.
Piglets' tails are cut off and their teeth are pulled out without the use of painkillers.
Pigs are social and intelligent animals who often go insane from their intensive confinement and complete lack of mental stimulation in factory farms.
After they are taken from their mothers, piglets are mutilated. The confinement, stress, and boredom of life in factory farms causes some pigs to chew their neighbors' tails. Instead of giving them more room or access to the outdoors, factory-farm workers cut off the piglets' tails and cut out some of their teeth, which, like our teeth, are filled with nerve endings. In further efforts to curtail tail-chewing, workers castrate the males without the use of painkillers. This piglet is having his testicles ripped out of his scrotum.
To cut costs, factory farm operators often don't give individual veterinary attention to ill or injured animals. Instead, workers kill sick pigs who won't be able to make it to the slaughterhouse or simply leave them alone to die. In one investigation, workers were videotaped killing sick pigs by repeatedly slamming them against the concrete floor.
This farm worker beats pigs with a metal rod to force them onto trucks headed for slaughter. Pigs have no federal legal protection from abuse on farms or during transport. Read more about what pigs endure during transport and at slaughter.
Unable to move or stand on her own, this pig has been left to die. Her gaunt body indicates that she is starving to death. When pigs who are unable to walk (called "downers") arrive at the slaughterhouse, they have no protection from the most unthinkable cruelty: These sick and injured animals will be kicked, shocked with electric prods, and finally dragged off the trucks to their deaths.
Every year in the U.S., 100 million pigs are killed for food. At the slaughterhouse, slaughter lines move so quickly that the animals are often badly stunned or not stunned at all, so the pigs are still alive and struggling to escape when they are hung upside-down by their back legs and while they have their throats cut. Other times, workers says that they sometimes crack the pigs' skulls open with lead pipes before they are hung up to have their throats cut. One worker describes what pigs may face on the killing floor: "[I]t is in the stick pit, you are going to kill it. Only you don't just kill it, you go in hard, push hard, blow the windpipe, make it drown in its own blood. Split its nose. A live hog would be running around the pit. It would just be looking up at me and I'd be sticking, and I would just take my knife and—eerk—cut its eye out while it was just sitting there ... One time I took my knife—it's sharp enough—and I sliced off the end of a hog's nose, just like a piece of bologna ... I took a handful of salt brine and ground it into his nose ... I stuck the salt right up the hog's ass ... It's not anything anyone should be proud of ... It was my way of taking out frustration.
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The stunning process is often inadequate, leaving pigs conscious when they go down the slaughter line. U.S. Department of Agriculture inspectors at one slaughterhouse found hogs who "were walking and squealing after being stunned [with a stun gun] as many as four times." The pigs in this picture are still conscious but unable to stand up after falling from the slaughter line. They will be dragged back to the start of the line, slammed into shackles, and their throats will be cut.
Piglets in factory farms are often raised on hard metal grates. In addition to enduring excruciating mutilations, piglets are torn from their mothers only a few weeks after they are born. These piglets will never play outdoors or experience anything that is natural to them.
BLOOD IN FOOD???
NASTY!!!
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