About Me
WINES:
BIBICH DEBIT:
A dry white wine made from the Debit varietal of Croatia's Northern Dalmatian Coast by the Bibich Winery in Skradin using a premium selection of grapes. Aged in new American Oak for 18 months. Aromas recall butter, toast and vanilla. A well-rounded taste that is smooth yet a bit wild. Best served with white fish, lobster, lamb or simply as an aperitif.
BIBICh Think Pink rosé:
A refreshing, sexy and fun rosé made of syrah grapes grown on Croatia’s sun-drenched Adriatic coast. A vibrant pink color, juicy ripe fruit on the palate and aromas of ripe summer berries.
BIBICh riserva:
Produced by the Bibich Winery in Skradin, this wine offers an eclectic blend of grapes native to Northern Dalmatia (Babich, Plavina, Lasin) that are related to Zinfandel (itself a Croatian varietal, see www.crozinfandel.com). Aged for one year in American Oak. Light, smooth, with lively acids and aromas of cooked dark fruits, spices and black pepper. Serve with meats, tuna and cheese.
BIBICh MANTRA GRENACHE RESERVE:
Produced by the Bibich Winery in Skradin, this dry red wine is made from a premium selection of the finest grapes grown on Croatia's Adriatic coast and aged for 18 months in French oak. Unique and potent, with a prominent body holding aromas of sour cherry, coffee, tobacco, toast and finally spices such as pepper, sage, and peppermint; the color is pomegranate and the taste prominent, rounded and chocolaty. Best served with game, roast meat, noble ripe cheeses and proscuitto.
BIBICh SANGREAL SHIRAZ limited edition:
A dry, dark red wine made of syrah grapes picked from 40 year old vines from the fertile vineyards of Nadin near Zadar and produced by the Bibich Winery in Skradin on Croatia's Dalmatian Coast. Aged for 18 months in French Oak. The aromas recall spices, green pepper, peppermint and dark berry fruits with potent ripe tannins. Suitable to age for decades. Serve with lamb, game, dark spicy sauces and aged cheeses. Limited 5000 bottle edition.
