I'm like the "Rock Sugar":It's an inusual kind of sugar, but people who surely makes home made bakery maybe finds out like an ingredient of a recepie.Has a diferent touch...can say it's a little bit caramel and it's so good for coffee and tea. It gives a touch him to caramel that is worth the trouble to prove. Some specialists prefer not to dissolve this sugar in the liquid (tea or coffee) but that deposit in the mouth, between the teeth and, when sucking the tea or bitter coffee, to right away sweeten it to their passage by the mouth.Hahaha and that is terribly certain and sexy in me!!!
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