I'm a professional chocolate maker! Arrived in Belgium from Italy to follow my passion for this noble food and creative job. After having worked in Rome in a well known establishment I decided to come in the country of chocolate to work with a great chef in a young and creative team.
Here I decline it in its several forms and tastes, I study it, I transform it and then I'll show it to you.[LOVEMYFLASH][/LOVEMYFLASH]
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I'm here for a professional use of myspace. To let you see what my job is and to keep in touch with others professionals.Add Comment
