NPR "The Diane Rehm Show" Oil Prices |
While driving to an appointment this morning, I was scanning stations in the area of D.C and happened upon one of my favorite radio talk show hosts..."Diane Rehm" from NPR's "Diane Rehm Show". She had... Posted by on Wed, 28 May 2008 13:18:00 GMT |
Hosting A Green Wedding Shower |
Hello everyone. I have not posted anything in awhile mostly because of The "Green"Revolution. Everything is going Green... I am in the proccess of putting together the first ever "Green Expo Conventio... Posted by on Fri, 16 May 2008 01:20:00 GMT |
Voters eating habits? |
TWO national market research experts with stockpiles of consumer data were asked by the Dining section to correlate data on voter demographics with research on how people eat.
Larry Finkel at MarketRe... Posted by on Wed, 16 Apr 2008 06:38:00 GMT |
St. Patricks Day |
Greenhouse Gas
This is a cocktail that I found very interesting when I visited CocktailAtlass.com
Although, "ZYR Vodka" will enhance this drink ten fold. Posted by on Sat, 29 Mar 2008 21:42:00 GMT |
Deconstruction |
Ferran AdriĆ once said that the cuisine that he is most famous for is not Haute Cuisine but Deconstruction(post-modern architecture). O.K I can deal with that...
Or another translation is... Posted by on Mon, 24 Mar 2008 10:39:00 GMT |
The New Funniest Site On The Internet: |
The new funniest site on the Internet is Stuff White People Like. The race motif gives the humor a sharper angle, but the targets of the satire are the bobosa newer, more trend-conscious generation o... Posted by on Tue, 18 Mar 2008 06:29:00 GMT |
Waste of Energy Dept: Automatic Martini Maker |
This is proof of the decline of civilization as we know it - the Automatic Martini Maker. Gear site Green Head says:
"A marti... Posted by on Sun, 09 Mar 2008 00:18:00 GMT |
A new "Green" Cocktail recipe from Chef de bar |
The Cucanerotini
&nbs... Posted by on Sun, 02 Mar 2008 16:17:00 GMT |
"Green" solutions for the kitchen |
"Green' solutions are becoming more and more available to the industry. Conserving energy cost has become easier thanks to companies like COOK TEK. Grant Alchatz (Chef and Partner) at Alinea uses Cook... Posted by on Fri, 29 Feb 2008 16:42:00 GMT |
"Green" has been around for awhile. |
I have been cooking and researching the history of cuisines since I was around seven. I think it was just after my mom introduced me to "French Toast". I remember asking everyone I would encounte... Posted by on Fri, 22 Feb 2008 00:03:00 GMT |