The Agave piñas are harvested by our Jimador, and then placed in small adobe ovens (hornitos) where they are steamed for 72 hours.
MuchoTE Tequila is then aged in small charred American bourbon oak casks (190 liters), which impart the full flavor and golden color to the Tequila. Finally, MuchoTE Tequila is selected by a tasting panel, to ensure the aroma and flavor are correct. For a Tequila to be labeled “Reposado†(rested) the product must be aged a minimum of two months in oak. As in everything we do, MuchoTE Tequila Reposado far exceeds this requirement and is aged for at least 7 months.
Our commitment is that MuchoTE Tequila is handmade every step of the way by passionate people, not machines. MuchoTE Tequila is made with 100% Weber Blue Agave, every harvested Agave is hand selected based on sugar content, not weight. Our mission is to bring you excellent Tequila at an exceptional price.