Mother's Day Menu 2007 |
Mother's Day Menu '07
Leatherby's Cafe Rouge
First Course
heirloom prociutto, manchego cheese, organic lettuce
or
soup- chilled english pea, dungeness crab, pea tendril
or
endive, kyoho grape, marcona...
Posted by on Thu, 10 May 2007 20:44:00 GMT |
2007 Valentines Day Menu |
Leatherby's Cafe Rouge
Valentines Day Menu 2007
FIRST COURSE (choice of)
Kumamoto Oysters, melted butter, yuzu
Dungeness Crab, creamy avacado, citrus
Cream of Cauliflower, brown butter, raisins
Yellow...
Posted by on Tue, 30 Jan 2007 20:51:00 GMT |
NEWS |
some might of heard, but if you haven't yet here is the BREAKING NEWS... startin' september 8th i'll officially be working down in the OC, costa mesa to be exact. i'll be helping the patina grou...
Posted by on Mon, 28 Aug 2006 23:52:00 GMT |
mother's day brunch |
Mother's Day Brunch Sunday May 14 Appetizer Soup of parsnip and ginger Organic heirloom tomatoes, burrata cheeses, mortar crushed basil Organic lettuce, fleur de sel, olive oil, aged vinegar Lobster,...
Posted by on Thu, 04 May 2006 11:30:00 GMT |
rainy what |
good nonesense...where?????
Posted by on Sat, 15 Apr 2006 02:17:00 GMT |
Sake Dinner, April 11 |
Sake Dinner Tuesday, April 11, 7pm Join us for our first sake dinner, featuring sake master Kazuhide Yamazaki of the Japanese Prestige Sake Association in Manhattan. Yamazaki will guide guests...
Posted by on Tue, 04 Apr 2006 23:17:00 GMT |
Easter Brunch |
Easter Brunch Sunday April 16th Appetizer Selection Soup of potato and reggiano Miners lettuce, potato, oro blanco grapefruit, black truffle Confit duck, organic egg, maple syrup Sashimi of Japane...
Posted by on Fri, 24 Mar 2006 10:17:00 GMT |
what's new. |
maybe in love with you!
Posted by on Thu, 23 Mar 2006 02:54:00 GMT |
the history of my phones |
i get the award for most mishandled cellphone. i once microwaved my nextel after finding it in a cup of beer one drunken night @UCLA... thinkin it'd dry the damn thing. stupid me- black smoke. while...
Posted by on Thu, 09 Mar 2006 12:31:00 GMT |
Valentines Day Menu |
Valentine's Day 2006 First Course Selection Potato and Black Truffle Soup Sashimi of Bluefin Tuna Lobster and grapefruit, organic mache Second Course Selection Foie gras with coconut and lime Lam...
Posted by on Sun, 12 Feb 2006 22:51:00 GMT |
