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I am here for Friends and Networking

About Me

Our Story. The "IrishPub" enjoys a long history of tradition. Its success is attributed to the"Craic" (Pronounced "Crack"), which is fundamentally a rare mix of music and conversation, good food and drink, with hospitality and humor. We at the Dublin Pub welcome all who enter, and in return offer the warmth and fellowship of Irish Culture. We are proud to offer distinguished, yet simple Irish fare, as well as the local favorites enjoyed by the "Yanks".While enjoying the Craic, one becomes something more than a patron, one becomes a member of a community and a family where familiar faces will be present for generations. The Pub does not discriminate, young or old, male or female. In an Irish Pub, you are a guest on your first night and from then on, a regular. Women traveling alone need not worry , the Craic protects all as if it were a living thing, and welcomes all to be a part of the Pub Family.Where the Oregon District was once known to end, the Dublin Pub now thrives, serving as an anchor of Irish tradition and culture. Our mission statement is to embody these characteristics of the Craic, and to serve as another heart which pumps life into the Oregon District as well as the downtown Dayton community. Slainte!

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300 Wayne Ave Dayton, OH 45410 937-224-7822Hours:Mon-Thurs: 11am till 1am (kitchen closes at 11pm)Fri: 11am till 2:30am (kitchen closes at midnight.)Sat: 12pm till 2:30am (kitchen closes at midnight.)Sun: 1pm till midnight (kitchen closes at 10pm.)The Dublin Pub prides itself on its dedication to the perfect pint. Our draft system was specially desingned to pour perfect pints of guiness. The process to pour a perfect pint consits of 4 parts: 1. We use a pour mixture of 75% nitrogen and 25% CO2 with our guiness. 2. Our draft beers are refrigerated and poured at 36 degrees. By the time you get your pint of guiness it will be at its prefered 41-45 degrees. 3. You must use a 20oz. imperial pint glass. 4. Finally the two part pour where the bartender will fill your glass three quarters full and let your pint cook. Topped with a clover your pint will be filled. *And of course finally, ENJOY YOUR PINT:)

My Blog

Vote Dublin Pub 1 Bar in Dayton

  http://www.activedayton.com/ have announced a best of contest for   "Best Bar in Dayton"   Click on the link below, once an hour for the next five days.  Please pass o...
Posted by on Wed, 04 Jun 2008 13:40:00 GMT

link of st. patty’s pictures!

Here is the link to all of the st. patricks day pictures.  There is five different galleries to check out!  Have fun!   http://www.craftonphoto.com/Events/482205
Posted by on Wed, 02 Apr 2008 17:15:00 GMT

ST. PATRICKS DAY WEEKEND ITENERARY

Friday, March 14 Time:    8pm Featuring:  POWDER KEG  Rock Covers plus BAILEY's and Blackbush Promotion Saturday, March 15 Time:    9pm Featuring:  WINGS OF TH...
Posted by on Fri, 07 Mar 2008 11:56:00 GMT

BANDS WHO WANT TO PLAY AT THE DUBLIN PUB

For all bands that are interested in playing at The Dublin Pub.  Please contact Steve Tieber at The Dublin Pub (937)2247822 or by e-mail at the dubpub.com Steve Tieber is the ...
Posted by on Sun, 24 Feb 2008 19:59:00 GMT

upcoming events

The Great Guinness Toast - Friday, Feb. 15th @10pm We are crowning the 2008 Guinness Toastmaster.  Toasters will be asked to present their toast and their success will be based on audience applau...
Posted by on Mon, 11 Feb 2008 10:13:00 GMT