300 Wayne Ave Dayton, OH 45410 937-224-7822Hours:Mon-Thurs: 11am till 1am (kitchen closes at 11pm)Fri: 11am till 2:30am (kitchen closes at midnight.)Sat: 12pm till 2:30am (kitchen closes at midnight.)Sun: 1pm till midnight (kitchen closes at 10pm.)The Dublin Pub prides itself on its dedication to the perfect pint. Our draft system was specially desingned to pour perfect pints of guiness. The process to pour a perfect pint consits of 4 parts: 1. We use a pour mixture of 75% nitrogen and 25% CO2 with our guiness. 2. Our draft beers are refrigerated and poured at 36 degrees. By the time you get your pint of guiness it will be at its prefered 41-45 degrees. 3. You must use a 20oz. imperial pint glass. 4. Finally the two part pour where the bartender will fill your glass three quarters full and let your pint cook. Topped with a clover your pint will be filled. *And of course finally, ENJOY YOUR PINT:)