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About Me

Houston, TX -- January 13, 2009 – Crave Sushi, Inc. is proud to announce the opening of Crave Sushi in the Midtown District of Houston, Texas on January 14, 2009. Crave Sushi has brought in one of America’s top young chefs, Robert Garay, to orchestrate a vision of traditional Japanese and fusion cuisine that captures the elegance and class that Houstonians crave. Executive Chef Robert Garay of Hyde Park, NY is a graduate of the prestigious Culinary Institute of America. His experience and talent earned him an invitation to the Chaine de Rotisseur’s Young Chefs competition in 2007, where he placed 3rd among many of America’s most talented young chefs. This bright young chef will be a great addition to the Houston restaurant community and patrons of the Midtown area.Crave Sushi is a modern Sushi Restaurant and Lounge. Crave Sushi is located on 2900 Travis St. Ste. F (Travis & Anita) Houston, Texas 77006. (713) 527-8744. For information: www.wecravesushi.com or Contact: [email protected]

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Introducing Crave Sushi's New Happy Hour Specials!!! 5pm to 7pm Daily, All Night Sunday (5-10pm) Reverse Happy Hour Fri and Sat 11pm to 2am$1 Chicken Yakitori (chicken skewer grilled) $1.50 All Nigiri (excl. mkt items) $3 Edamame (lightly salted soy bean) $4 Gyoza (pork dumplings) $1.50 to $4.50 for ALL Regular Rolls (Half-Off Regular Price) $2 Domestic Beers $3 Import Beers $3 Hot Sake & Flavored Hot Sake (vanilla, melon, pineapple, pomegranate, lychee, banana, apple, raspberry, & peach) $4 You Call Its (Exc. Cordon Bleu) $5 Crave Special Drinks, Mojitos, Martinis, Long Islands, Mimosas $15 Mimosa PitchersPower Lunch 11-2:30pm Mon.-Friday Happy Hour 5-7pm Daily, all day Sunday! Reverse Happy Hour 11pm-2am Friday & Saturday

Crave Sushi 2900 Travis St. Houston, TX 77006 713.527.8744 www.wecravesushi.com

Thank you for your support and please help us spread the good word!

Crave Staff

My Blog

Crave Sushi Menu

This is our tentative menu!We are still on schedule for a late November/December opening!Enjoy!CraveSushiMenuCreated by Executive Chef - Robert Garay of Hyde Park, NY. Appetizers Cool Lettuce ...
Posted by on Wed, 01 Oct 2008 21:39:00 GMT