REAL RocknRoll Catering profile picture

REAL RocknRoll Catering

I am here for Friends and Networking

About Me

REAL RocknRoll Catering is a professional catering company consisting of 3 Los Angeles based musicians who have a passion for great food. Years of touring, booking, promoting, managing and lifting heavy equipment have helped all 3 develop a very strong work ethic. That, along with a combined 2 decades of food and service industry experience mean that they will be dedicated to making sure you're event ROCKS in every way. They will put their hard workin, food-lovin, rocknroll mentality to use by showering you with a fantastic menu and killer attitudes.
The founders and rhythm section include Chef/Bass Player Angelique Congleton, Server/Bass player Nicole Fiorentino and Server/Drummer Scott Quist. Their goal is to serve amazing, home-cooked food to LA's community of artists,musicians, film makers, designers, painters, actors, etc. Angelique is known for her impeccable taste and high sense of quality in her food. She can cater to just about any style or ethnicity you're looking for. She has a love of Mediterranean food and a flair for vegetarian based dishes. Feel free to contact us with any questions here or you can email us at [email protected]
ROCK ON!

My Interests

I'd like to meet:

Catering breakfast/lunch/dinner for studios (t.v., film, commercials, music video shoots), art openings, private parties, record-release parties, holiday bashes, corporate events, company picnics. We also offer private chef services for an intimate dinner for you and yours!

My Blog

Soundcheck (breakfast)

Hot Dishes:Breakfast BurritosTofu ScrambleArugala EggsCreamy Scrambled Eggs w/Goat CheeseFrench Toast and sauteed tomatoesScrambled EggsBaked Potato HomefriesBreakfast Enchilada PieHomemade Egg McMuff...
Posted by on Thu, 21 Feb 2008 00:57:00 GMT

Encores (sweets and desserts)

Home-made desserts by fellow musician Yvette Dudoit always available upon request:www.myspace.com/yvettedudoit
Posted by on Thu, 13 Dec 2007 21:25:00 GMT

Headliners (Entrees)

Vegetarian Entreeschili barpasta w/rapini and shaved parmesanfalafel barcous cous w/herbs, teardrop tomatoes, pine nuts, and artichoke heartsbrown rice and black or pinto beansenchilada pie (layered ...
Posted by on Thu, 13 Dec 2007 20:59:00 GMT

Opening Acts (Appetizers, salads, soups)

Appetizers        &n bsp;         &n bsp;         &n bsp;  cheese p...
Posted by on Thu, 13 Dec 2007 20:56:00 GMT