Welcome to Chile Pepper magazine, the hottest magazine around for those who love bold, flavorful food. We are your destination for recipes, travel ideas, news on hot sauces, the scoop on salsas and the zesty lifestyle. In each issue, you’ll find over 50 full-flavored recipes, as well as restaurant coverage from chili cook-offs and barbecue to southwestern and international fine dining.
Chile Pepper has been the spicy food-lover’s publication of choice for over 20 years. Our readers turn to us for everything from spicing up the holiday turkey, discovering new cooking gadgets, planning zesty vacations and learning how to grow chiles in the garden. With special issues on Latin, Caribbean, Cajun and Creole, Mediterranean and barbecue, there’s something for everyone—even healthy, low-fat recipes. You’ll find all that and more in Chile Pepper. As fiery foods from around the world become more popular, things can only get hotter!
