"Fred" Noe, the seventh generation of Beams to enter the family business, is a 7th Generation Distiller & Bourbon Ambassador at our Jim Beam Distillery in Clermont, Kentucky. Fred grew up in Bardstown, Kentucky, in the same home Jim Beam lived in.HISTORY The birth of bourbon. Settlers in Kentucky distill corn whiskey and age it in charred oak barrels to give its rich, smoky flavor and distinctive amber color. Jacob Beam, farmer and grain-mill operator, sells his first barrel of "Old Jake Beam Sour Mash." Friends and family call it a "fine dram." Jacob's son, David Beam, takes over as Master Distiller. He produces the family's increasingly famous bourbon whiskey for 30 years. The opening of the Erie Canal. Shipping goods is easier and more accessible than ever. David Beam retires, leaving his son, David M. Beam, grandson of Jacob, in charge. The national pace of business jumps yet again as six Eastern railroads, including the Baltimore & Ohio and the Pennsylvania, punch through the Appalachian Mountains. David M. Beam moves the distillery to Nelson County, Kentucky, to be near a railroad. James Beauregard Beam, the third son of David M., becomes the new head of the family business. He is a straightforward man who prefers simple to fancy, and he insists on being called "Jim." Prohibition begins. Jim Beam leaves the distilling business to grow citrus in Florida, then takes up coal mining and later runs a limestone quarry. Prohibition marks the only time from 1795 to the present day that the Beams do not distill whiskey. Prohibition is repealed. Jim Beam, who is now 70, rebuilds the family's distillery, by hand, in just 120 days. Jim Beam is so dedicated to protecting the family recipe that he seals a portion of the yeast culture in a jar and takes it home with him every weekend. Just in case. Jim Beam's son, T. Jeremiah Beam, becomes president and treasurer of the James B. Beam Distilling Company. Jim Beam's grandson, F. Booker Noe, Jr. is brought into the business at age 21. Booker is the great-great-great grandson of Jacob Beam. The company opens a second distillery near Boston, Kentucky. Booker Noe is named Master Distiller Emeritus. He's one of at least 30 master distillers and distillers descended from Jacob Beam who have worked in the American distilling industry. Congress declares bourbon to be the "official native spirit" of the United States. The company fills its 9-millionth barrel. Jim Beam Black® Bourbon is given the highest rating of any North American whiskey in a professional tasting by the Beverage Testing Institute. Beverage Testing Institute - Professional Tasting - Chicago, Illinois 2005 Frederick Booker Noe III, great-grandson of the legendary Jim Beam, filled the ten-millionth barrel of Jim Beam®, America's official native spirit - bourbon.