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About Me

Developed by Chef/Owner Carol Wallack, sola features contemporary American cuisine piqued with Asian and Hawaiian flavors. Our strong beverage program includes a variety of signature cocktails and a wide variety of wines from all over the world distinctly selected to complement the menu. Our warm atmosphere and first-rate service make sola the ideal location for both relaxing meals with friends and the place to celebrate special occasions.

My Blog

Seasonal Menus

The seasonal menu will be straightforward American with California flair and plenty of Asian and Hawaiian flavors. Look for choices like a trio of tuna tartars with thai cucumber salsa, Dijon-encruste...
Posted by on Tue, 27 Nov 2007 20:10:00 GMT

Best New Restaurants 2006

Named one of the "Best New Restaurants" (Chicago Magazine, 2006) and given a K Rating of 20/20 (Sherman Kaplan, WBBM Radio), sola continues to set new standards in dining innovation.
Posted by on Tue, 27 Nov 2007 20:09:00 GMT