SCAR FAMILY DIT DA JOW

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SCAR FAMILY DIT-DA-JOW
ALL DIT DA JOWS PRODUCED BY THE SCAR FAMILY ARE MADE OF THE HIGHEST QUALITY INGREDIENTS. ALL HERBS USED FOR OUR DIT DA JOWS ARE SOURCED FROM THE SAME REGIONS OF ASIA THAT CHINESE DOCTORS, HERBALIST, SHAOLIN MONKS AND MARTIAL ARTISTS HAVE TRADITIONALLY ACQUIRED THEM FROM FOR CENTURIES.
NONE OF THE DIT DA JOWS MADE BY THE SCAR FAMILY USE GRAIN ALCOHOL OR RUBBING ALCOHOL AS MANY OTHER DIT DA JOWS AVAILABLE ON THE MARKET TODAY.  ONE MAY THINK AND IT IS OFTEN ADVERTISED THAT THE STRONGER THE ALCOHOL, THE STRONGER THE DIT DA JOW WILL BE. BUT IN FACT A STRONG RICE WINE OR VODKA WORK MUCH BETTER THAN GRAIN ALCOHOL. VODKA AND RICE WINE ARE APPROXIMATELY 50 PERCENT ALCOHOL AND 50 PERCENT WATER. BOTH THE ALCOHOL AND WATER ARE NEEDED TO MAXIMIZE EXTRACTION OF THE HERBAL INGREDIENTS INTO THE DIT DA JOW.  UNLESS OTHERWISE SPECIFIED THE SCAR FAMILY CHOOSES TO USE 100-PROOF VODKA FOR ALL THE DIT DA JOW IT PRODUCES AS IT IS A MUCH PURER ALCOHOL THAN MANY OF THE RICE WINES AVAILABLE IN CHINA TODAY.
ALL DIT DA JOWS ARE MADE TO THE EXACTING RECIPE AS THEY HAVE BEEN INHERITED, GIVEN TO, OR COLLECTED BY THE SCAR FAMILY(SOME OF THESE DIT DA JOW RECIPES HAVE NOT  PREVIOUSLY BEEN MADE AVAILABLE TO THE PUBLIC). ALL DIT DA JOWS AVAILABLE FROM THE SCAR FAMILY ARE AGED A MINIMUM OF ONE YEAR IN A DARK AREA (OFTEN MUCH LONGER) AND AGITATED AT LEAST TWICE A DAY DURING THAT TIME (NOT STORED).
 
SAN HUANG SAN
DIT DA JOW - DIE DA JIU