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I am here for Friends and Networking

About Me

I am first and foremost an Artist. I have been mixing colors since I was 5 years old. I've worked in every medium, but the medium I like best is Food...creating a Palette of Tastes. There is something Magical about the process of turning raw ingredients into a "Culinary Canvas"...and the Canvas that continues fascinating me is the Exuberance of the "Mexican Cornucopia", from its pre-Hispanic heritage to its Spanish, Moorish, Mestizo, Creole and modern additions...a gastronomical Amalgam!I can not decide whether the Colorful, rich preparation of Latin Cuisine indulge my Love for painting, or whether the mix of palettes and texture on a canvas made me yearn for Food...but I do know that when I stop Painting I need to Cook, and when I stop Cooking I need to Paint. They both feed my Soul!So, what is it about Food that I find so fascinating? Is it the Love of peeling, slicing and chopping fragrant herbs, flowers, plump vegetables?...their virtuosity of flavors, and colors?...the intensity of the spices?...the places that they will trascend me to? ...the concentration of influences, delicacies, piquant and succulent aromas that encourage Elegance in eating and intelligent taste?I found my point of encounter where my adventures in Art, Food, and customs of Mexico and the rest of World converge, blending together to produce a Universal symphony with Mexican undertones. A framework of Flavors, Colors, and Textures...trying to express the perfection of the Past and the Spirit of the Present. A frame to display their Grandeur.This is my gesture of gratitude to Life, a life that I enthusiastically and dedicatedly wants to preserve the most treasured aspects of my Culture...a commitment and deep aesthetic discernment of the Natural Beauty and Artistic imagination of works produced by my hands. I generously would Love to share it with You...the exuberance of Mexico, creatively perpetuated in the daily manifestations of my life: The Canvas of my Dining Table!
One Hot Margarita Trailer
http://www.youtube.com/watch?v=bTdfKZbhzlk

My Blog

One Hot Margarita Trailer

http://www.youtube.com/watch?v=bTdfKZbhzlk One Hot Margarita Trailer
Posted by on Fri, 20 Mar 2009 09:49:00 GMT

Avocado...the fruit of Desire!

Avocado, the green Jewel of Mexico to the world...it has been conquering palates for more than 500 years with its culinary versatility!Simultaneously a culinary staple and a forbidden fruit, avocados ...
Posted by on Fri, 06 Feb 2009 01:29:00 GMT

Chocolate...Elixir of Love!

The Aztecs knew it. The Spanish figured out...a cup of chocolat is the elixir of Love!Althought early Americans believed cacao incited both violence and lust, it is the love connection that has stuck ...
Posted by on Tue, 27 Jan 2009 13:09:00 GMT

Ode to Wine

Day-colored Wine, night-colored Wine, Wine with purple feet or Wine with topaz blood, Wine, starry child of earth, Wine, smooth as a golden sword, soft as lascivious velvet, Wine, spiral-seashealled a...
Posted by on Mon, 16 Jun 2008 23:37:00 GMT

Ode to Salt

Ode to Salt This Salt in the Salt shaker I once saw in the sea... I know you won't believe me, but it sings! Salt sings, the skin of the sea, sings with a mouth smothered by the earth. I shivered in ...
Posted by on Sun, 15 Jun 2008 22:04:00 GMT

Queso Flameado Monterrey Style

Melted Cheese Flambeed in Tequila My native Monterrey's famed Sizzling melted cheese dish. Sometimes it is flambeed at the table with brandy. I use Tequila instead...the flavor of cheese is great...
Posted by on Mon, 19 May 2008 14:33:00 GMT

Margarita...Mexico in a glass!

Salty beaches, dusty bordertown cantinas, and moonlight Mariachis are conjured with each sip. This is a not-so-subtle Seduction of the tastebuds: the tart and sour flavors of freshly squeezed limes, t...
Posted by on Sat, 10 May 2008 01:37:00 GMT

In the Raw...Ceviches!

Ceviche, a classic seafood treat, is updated in three zesty takes- spicy, citrus, and herbal. Ceviche! The word sounds like a synonym for house party. And Ceviche should always have an exclamation poi...
Posted by on Thu, 01 May 2008 15:14:00 GMT

Tapas The Art of Nibbling

Tapas! Those delicious, widely varied, bite-size morsels intended for serving with drinks... Tapas Bars have been popping everywhere, but Tapas taste best in our native land, Spain where people s...
Posted by on Wed, 30 Apr 2008 15:15:00 GMT

So, what is it about Latin food that I find so Romantic?

I was just asked what was about Latin food I found so romantic... Is there anything more sensuous than the creamy flesh of the Avocado with a bit of fresh juicy Tomato? How about t...
Posted by on Fri, 07 Mar 2008 23:19:00 GMT