The Biggest Fish In The Mississippi.---- PRODUCTS----JERKIES--Catfish, Turtle, Beef, Cajun Beef, and Chicken----PICKLED--Walleye, Perch, Chubs, Blue Gills, and Herring---- SMOKED--Carp, Catfish, Sturgeon, Buffalo Fish, Salmon, Walleye, Perch, Bullheads, Frog Legs, and Lake Trout ----CHEESES--Morel Mushroom and Leek, Horseradish Jack, Jalapeno Jack, Beer Kaese, Swiss, Baby Swiss, and Mild Cheddar ----AGED CHEDDAR--8Year, 7Year, 6Year, 5Year, 4Year, 1Year, and Extra Sharp Cheese Whips, Cheese Curds, Cheese Spreads, Cheese Logs, and Cheese Balls----FRESH FISH--Catfish Filets, Catfish Steaks, Whole Catfish, Perch Filets, and Bullheads (in season)----FRESH FROZEN---- FISH--Bluegill Filets, Walleye Filets, Perch Filets, Catfish, Bullheads, Salmon, Alaskan King Crab Legs, Frog Legs, Turtle Meat, Jumbo Shrimp, and Huge Tiger Shrimp (3-4 to a lb.)