Marc & The Boiled Crawfish are open for both kinds of music, Cajun and Zydeco and even bring these two different cultures together. Their music melts the two styles into a whole without letting individual songs lose their distinctiveness.
Even though Marc & The Boiled Crawfish are taking this tradition seriously; they don't let it restrict their interest and fun in musical experimentation. Thus they are using congas, make their own arrangements and write also their own songs.
Marc & The Boiled Crawfish are cultivating a tradition which belongs to the important basics of the black Zydeco as well as to the white Cajun music. Whether it's called; Laissez les bon temps rouler, or ;Let the good times roll the pleasure of playing music, dancing, eating and drinking is the true essence of this music. Let us think of all the songs which are actually recipes: Jambalaya, Gumbo, Boudin, Crawfish Etouffée. A concert from Marc & The Boiled Crawfish is a festival of senses. After all, nobody cooks a Jambalaya better than chef Marc Bachmann!
Nobody else but you
Meinem Profil hinzufügen | Mehr Videos
