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Wild Alaskan Blueberries: America's #1 Antioxidant Fruit The scientist who discovered the secret power of blueberries, Ronald Prior, PhD, also the head of the USDA Phytochemical Laboratory at Tufts, recommends adding one-half cup of blueberries to your diet every day!They're packed with antioxidants! Blueberries contain the powerful antioxidant and flavanoid Anthocyanins. Antioxidants neutralize free radicals and help prevent diseases and ill-effects of aging, cancer and heart disease. The most powerful antioxidants are phytochemicals. Anthocyanins are the phytochemical that gives Blueberries their distinctive rich color. Anthocyanins are powerful antioxidants! Wild Alaskan Blueberries contain even more of the antioxidant properties.Blueberries:• May slow down and reverse some effects of aging.• May help protect against cancer.• Contain Ellagic acid which can inhibit the growth of tumors (as studied in laboratory mice.)• Are a good source of Vitamin C and fiber.• Help prevent urinary tract infections (they stop bacteria from attaching to the bladder, like cranberries.)• May protect against brain damage from strokes.• Are key to healthy vision. Studies are showing that blueberries can reduce eyestrain and improve night vision. There is a story I read that in WWII the Germans were being hit hard and when they asked how the eyesight of the English was so good, they were told they were eating carrots. That's where the story of carrots being good for our eyes started. Actually, they were stationed by bilberry bushes (similar to blueberries) and those offered great value for their nighttime eyesight, so it wasn't really the carrots at all. (Oh, and radar had been invented, that helped too!)• Are native to North America and were eaten as a food and used as medicine. What? A Free Escalade! #1 Producing Team!