Pre-ban galore |
The number of pre-ban replicas will be three, I have decided today to show three completely different extraits representing different styles and periods of absinthe timeline.Bitter Coont 1798-a reflec...
Posted by on Mon, 29 Dec 2008 10:27:00 GMT |
Verte de tanacetum'2009 pre-release facts and much more |
And so it must have happened-the very first extrait d'absinthe et tanaisie or extrait de tanaisie is born. For the time being it is receiving very positive feedback if I still need to make it in a b...
Posted by on Tue, 04 Nov 2008 05:48:00 GMT |
Verte de tanacetum'2009 pre-release, review |
VdT 2009 pr. reviewed by anonymous Dutchman ;)
Color before water:Warm amber brown and certainly clear with some feulle d' morte nuances but no green at all, nice. 6/10
Louche action:Starts slowly b...
Posted by on Sun, 02 Nov 2008 09:04:00 GMT |
Boggy PF 2 |
I had the possibilty of making a bigger batch (1.5 litre) so I did. Unfortunately, due to my walking disabilities I couldn't conduct the distillation myself, but the result is quite satisfactory. The ...
Posted by on Mon, 22 Sep 2008 10:54:00 GMT |
Boggy PF |
Pernod fils is the benchmark other extraits are compared to and usually fail that comparison. Everyone has been obsessed with making their absinthe as much similar to the primus inter pares of the hey...
Posted by on Sat, 09 Aug 2008 02:59:00 GMT |
Verte de tanacetum 2008 |
A bit earlier than expected. Weaker than previous batches-68.5%, slightly different in anise department from the rest of others, it is a combination of UNCHANGED formula (same herb-bill) with several ...
Posted by on Tue, 05 Aug 2008 03:34:00 GMT |
verte de tanacetum 2006, official GC/MS results and REVIEW |
Absinthe verte de tanacetum: Fenchone: 21.3 mg/l alpha-thujone: beta-thujone: 1.0 mg/l pinocamphone: Purrfectly marketable in the EU (excluding France, though) and I bet in the States, hehehe (bu...
Posted by on Fri, 01 Aug 2008 01:20:00 GMT |
Absinthe defintion |
Since there is none: Absinthe aka "extrait d'absinthe" is a spirit bottled at minimum of 45% abv that contains wormwood, anise, and fennel, plus additional herbs and turns cloudy (opalescent) upon ad...
Posted by on Sat, 05 Jul 2008 01:39:00 GMT |
Secret de la vie |
The recipe for that extrait comes from 1873. I can only add that it an attempt at recreating one of the leading and famous brands of Belle Epoque. Unlike other absinthes, that one requires 7-level pro...
Posted by on Mon, 23 Jun 2008 01:05:00 GMT |
Przepalanka |
That particular kind of semi-sweet to dry spirit has been popular in the heyday ever since. Made in every old-Polish manor, was consumed in enormous quality due to the fact that alcohol bite was non-e...
Posted by on Wed, 02 Apr 2008 10:53:00 GMT |
