TrebleChef

World cuisine, music, movies, History channel, current events, useless knowledge, the motherfucking lame-ass Los Angeles Dodgers, Starbucks, math even though I suck at it, seething sarcasm, tattoos, the works of Frank Darabont, science, astronomy, Jamba Juice, fidgeting, quoting lines from film and t.v., spicy foods, COFFEE!, wine, the legalization of marijuana, political incorrectness, tolerance, uncomfortable situations, metaphors, laughter, playing guitar, my enduring psychotic hatred of the word "guesstimate" ever since I first heard it, pudding, honesty, taking responsibility for my own actions, every kind of cheese that exists, saying words and sentences backwards, 450% mark-up, mind over matter, survival of the fittest, uncontrollable laughter during innappropriate situations, freedom of speech, thought, and opinion; the unintentional yet undeniable sexiness of the French language, modesty, the sound of strangers crying, the flying chocolate chip cookie that used to inhabit Space Mountain before it was remodeled, taste, premium ice cream, naughty language, correct spelling, love, the female mind and body, free fucking gratis, stupid people, smart people, salt, blackjack, embarrassing myself, recognizing my own faults and shortcomings and doing nothing about it, chocolate in all its forms, the rants of George Carlin, tear-jerkers, the smell of fresh Bison, the history of food and its influences on different cultures, proper technique in all things artistic and/or creative, strange food, my continuing introvertedness, friendly cats, pornography, sexual fetishes, skeet shooting, making people laugh, the works of Stephen King, adjectives, a bloody-rare well-marbled rib eye steak, the Beatles, obsessive contradictiveness, holding decades-long grudges against people who have done absolutely nothing to me, society's insanely ridiculous use of the word organic to describe unadulterated food, respecting my authoritah!