THE SOURCE
Hidden amongst the tranquil hills of the Tennessee’s mountain springs flows water that has been naturally filtered by the earth for centuries. Relatively unscathed by man, this calm oasis is as resplendid today as it was when the springs were first created thousands of years ago. Running through a limestone cavern, the water is pumped from this source straight to a bottling plant in the cozy town of Vanleer. Never is the product exposed to air or any other potentially-harmful impurities. At the plant, the water is filtered, cast under UV lighting and reverse-osmosized to ultimately ensure the taste is as memorable as the bottle it’s delivered in.
