patron

Like the great wines and cognacs of the world, I am exceptional for a reason. I begin with the finest growing region in Mexico. High in the mountains of Jalisco exists a region with perfect soil and climate which allows the sugar and acid balances of the Weaber Tequilana Blue Agave to mature and produce an "agave pineapple" unequaled elsewhere in the world. Like premium wine grapes the sugar acid balance must be perfect beofre harvest.Patron tequilas are produced in the traditional handmade fashion. After harvest the "pineapples" are carefully selected, trimmed, and then slowly steam baked. When cooked to perfection the "pineapple" is macerated with large natural stone milling wheels. The fermentation is done with the fiber of the "pineapple" which helps impart its unique flavor and smoothness. After a double distillation process the tequila is fine filtered and ready for careful hand bottling.