I've been doing experiments of confection and such for roughly six years now, and its become a sort of fun little profitable hobby. Many have said that I should undertake more of a "business" approach. So, I say to them: are you happy now?My standards are high, but my prices are not. It is an effort of "affordable quality," if you will. Chocolate was made as the ultimate feel-good food. Who am I to charge an exorbitant amount? Sometimes, you might even be able to snag some of my newest flavour experiments or sample popular favourites for free. Sometimes.
