Cirque Carnivalle“The Most Extraordinary Dinner Show in the World!â€Breathtaking lighting, Lavish and Incredible Costumes and the most amazing acrobatic performances you will ever see. Welcome to Cirque Carnivalle, the most Extraordinary dinner Show in the World!Over 20 Performers from over 5 countries combine in this Award Winning Production that will leave you breathless with amazement and wonder. With Cutting edge lighting and special effects Cirque Carnivalle is an explosive dinner experience that is as unique as it entertaining!As Exquisitely dressed performers surround the dance floor a breathtaking Ariel ballet is performed high in the air… Acrobats contort themselves into seemingly impossible positions balancing candelabras from every limb as silver rain falls fills the air around you.. As the evening progresses the entertainment gets more and more exciting as bungee performers soar through the sky and performers leap effortlessly from 30 feet poles. With an electric atmosphere from the moment you enter Cirque Carnivalle is a uniquely entertaining dinner experience that won’t be soon forgotten. Certainly the best party in town and a not to be missed Cirque Extravaganza!
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Myspace BackgroundsCirque Carnivalle's menu is an eclectic, fine dining collection of international dishes that encompass both traditional and contemporary fusion recipe styles with a strong influence of the sea and fresh ingredients of the Yucatan. What truly makes this experience an enormous plus is the menu's ability to cater to many international visitors as well as their companions. This diverse menu entails such dishes as king crab legs with drawn garlic essence and spicy tamarindo sauce, sea bass en papillote with fennel-tarragon mantequilla, grilled "10" spice pork
medallions with maple pineapple carrot ragout, and mint marinated rack of lamb with peach cabernet au povire demi sauce for the connoisseur who is adventurous. Appeasing the pickier eater or date, the menu offers such
succulent dishes as the marinated chicken tower with asparagus and sauce fine herbs, grilled bayou shrimp with mango salsa, grilled fillet mignon with roasted onion flower and wild mushroom demi glace, and seared pacific
ahi tuna with ginger honey lime glaze and sweet mandarin oranges. The perfection of each cooking preparation and use of the fresh ingredients, seafood, and imported meats reveals itself immediately to guest. The sauces compliment each creation and leave every bite with an exclamtion point! The presentation is also an attraction all in itself. The Stark Raving Chef's array of colors, textures, and use of height in these creations captivates the consumers attention. The desserts table side where absolutely delicatable as well as educational and entertaining. Definetely try the "pyro pineapple flambe"! The portion size is generous and depicts that Chef Stark is from Texas. The old saying, "Everything is bigger in Texas!" is truly empasisized on this menu, which makes the
dinner bill not frightening to pay. With every tourist wishing they could just get a quality meal that tastes "right" in Mexico, Cirque Carnivalle is the spot!
