Matchmaker (Written for Le Cordon Bleu) |
Im sure people come to Paris, the city of love, for all sorts of reasons. From the beautiful architecture, the abundance of history, and the dozens of museums, Paris remarkably has something to ...
Posted by on Tue, 28 Apr 2009 09:53:00 GMT |
I'm not proud, but..... |
Check it out http://www.heebmagazine.com/blog/view/1622
Posted by on Thu, 16 Apr 2009 12:41:00 GMT |
Taste Everything!! (Written for the Le Cordon Bleu newsletter) |
Taste Everything! That is the fundamental rule in cooking. Is the sauce seasoned correctly? Are the potatoes cooked through? Do these flavors go together? There is no better way to answer these qu...
Posted by on Thu, 26 Mar 2009 10:20:00 GMT |
The Art Of Chokes (Written for the Le Cordon Bleu newsletter) |
Bonjour tout le monde, announced Chef Bruno Stril on the first day of class. Bonjour Chef, replied, in a not so uniform manner, all fifty or so students in my Basic Cuisine class. I had ju...
Posted by on Thu, 26 Mar 2009 10:16:00 GMT |
Mon Anniversaire |
"What the fuck am I doing!" That was the thought that stayed plastered to the front of my brain August 21st, 2008. I was on board an Air India flight to Paris from New York, to begin a whole new life...
Posted by on Wed, 08 Oct 2008 13:21:00 GMT |
A Fix In Israel |
They say addiction is defined as "The condition of being habitually or compulsively occupied with or involved in something." According to this definition, I have an addiction. For some people its drug...
Posted by on Sat, 28 Jun 2008 14:58:00 GMT |
Tijuana Tacos |
According to Mick Jagger," You can’t always get what you want." I agree. On tour, we often feel this way when our rider gets cut, set times are changed, more bands are added t...
Posted by on Wed, 26 Mar 2008 10:23:00 GMT |
Adventures In Eating |
I guess you could say I'm a little adventurous when it comes to food. Nothing really makes me squeamish and I'm always on the lookout for something new, different, unfamiliar, and o...
Posted by on Sat, 12 Jan 2008 10:11:00 GMT |
Cajun Heaven |
Coop's Place in the heart of New Orleans is by far the best Cajun food I've ever had. In fact, I wouldn't be surprised if it ends up being the best I'll have in my lifetime, and if that is to be true,...
Posted by on Sat, 29 Sep 2007 01:12:00 GMT |
A Happy Birthday |
A few days ago was my birthday. In my family, at least when I'm home from tour, it means that you get to pick one of three Toledo restaurants to go for dinner. Ciao, Real Seafood, or Carson'...
Posted by on Mon, 27 Aug 2007 07:44:00 GMT |
