As I was strolling Decatur St., New Orleans, I discovered "Asian Cajun," an exciting, new, innovative fusion concept that brings together two of the world's most renowned cuisines, Asian and Cajun. Asian Cajun is taking Cajun Creole cooking's most beloved ingredient, seafood, and fusing it with fresh fruits and vegetables, choice meats and exotic Asian sauces with just the right touch of 'heat'. The result is a phenomenal work of culinary art that pleases palettes from the Far East to the Deep South.And now !... Deep from the Heart of japan :
KRAZY SHIMIZU & THE GUMBO MIX ZYDECO BAND
