My name is Erick and my life right now is about cooking and My fiancee. I cook about 90 hrs a week at Restaurant August and love it, the food is awsome like i have never known before (were number 22 in the country And moving up as we speak). Jennifer is going back to new york for six months to finish cullinary school at the CIA and my heart is still with her.I cant wait to be with her again
that's all I want right now.
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