EGG SALAD SANDWICH

Egg SaladPrep Time: 10 min Total Time: 1 hr 10 min Makes: 6 servings1/3 cup Mayo3 Tbsp. yellow mustard1/2 tsp. paprika12 hard-cooked eggs, coarsely chopped1 cup green onion slicesMIX mayo, mustard and paprika in medium bowl until well blended. ADD eggs and green onion; mix lightly. Cover. REFRIGERATE at least 1 hour before serving.Serving Suggestion Spread on whole wheat bread and pack as part of a satisfying lunch with baby carrots and a piece of fresh fruit.