I'm 51% Danish, which does NOT make me Dutch. I love to bake, which means I hold dearly the unholy trinity of sugar, butter and flour. Yes, I eat carbs. The "bad" kind. I'm a naughty, naughty girl. But most people like that about me.Some of my favorite bakers, chefs & foodies are:Love Tony. Look how talented he is! Frankly, I have no idea how good of a chef he is, but he makes me laugh. Anybody who can make me laugh like that is worth their weight in pastries. The first chef I ever loved.What the hell? It's just...so...cute. I would totally buy a cooking lama.Okay, so it's not actually my grandmother, but I owe my love of the sucre and butter to my grandmother(s). I am fortunate to come from a long line of bakers & pastry makers. I strive for the perfection they exhibited when I was a child.
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My Peculiar Aristocratic Title is:
Entirely Miss Reverend Lady Sunshine the Splendid of Chipping Sodbury
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