Leaving on a jet plane...probably wont be back again.. |
As of late I have been slack on posting. I have been very busy, and for that I apologize. I may be moving to Minneapolis / St. Paul soon I've been doing a bit of research and I must say that I'm ...
Posted by on Thu, 14 Feb 2008 01:41:00 GMT |
Paste of peanuts with redgrape blend on loaf of white |
Ingredients:
1/2 oz. of paste of peanuts
1/2 oz. of redgrape blend
2 slices of Wonderbread--
Method:
1. With spoon spread peanut paste on one slice of Wonderbread--
2. Repeat technique on other...
Posted by on Tue, 05 Feb 2008 10:49:00 GMT |
New England Half - time Guacamole |
Ingredients:
4 ripe, fresh avocados, peeled and pitted 1 tsp. salt 2 Tbsp lemon juice 2 tsp chopped garlic 1/2 lb cooked lobster meat, chopped 1 medium shallot, minced Tortilla chips or toasted c...
Posted by on Sat, 02 Feb 2008 13:54:00 GMT |
Sun - Dried Tomato and Parmesan Carbonara |
Ingredients:
6 oz Tagliatelle
10 sun-dried tomatoes packed in olive oil, drained
2 eggs
2/3 cup heavy cream
1 tbls whole grain mustard
1/2 cup of freshly grated parmesan cheese
10-12 fresh basil l...
Posted by on Fri, 01 Feb 2008 15:40:00 GMT |
Sicilian three citrus salad |
This is a great easily prepared salad that a cook of any skill level could honestly make;
Even my ex could prepare this properly and she sucked in the kitchen.
The type of woman who would burn Kool-Ai...
Posted by on Thu, 31 Jan 2008 13:06:00 GMT |
Confit of peaches with mint |
INGREDIENTS:
1/4 cup whole blanched almonds
4 medium freestone peaches
1 cup water
1 cup sugar
2 mint sprigs, plus 2 tablespoons shredded mint
1/4 cup Petit Suisse, fromage blanc or crème fraîche...
Posted by on Wed, 30 Jan 2008 20:37:00 GMT |
The newest edition to my blogging...... |
I have decided to introduce the blogging community to my somewhat eccentric, somewhat proffessional alter ego....
Chef Nonelios.
For this half I shall give nothing but my best, brightest and of c...
Posted by on Wed, 30 Jan 2008 20:29:00 GMT |
