John Crabbie created his Old Scottish Green Ginger Wine in the ancient port of Leith in 1801. Over 200 years later it is still one of Scotland's favourite ginger wines, with an array of the finest fresh ingredients from around the world, including ginger, lemon and orange zest, wild cowslips from Eastern Europe, fragrant Oriental cinnamon and cloves. Crabbie's is the perfect partner for many different spirits in long, cool summer drinks or as a delicious winter warmer.It was during the time of the Raj that a Scot, Colonel Macdonald, first created the famous 'Whisky Macdonald' or 'Whicky Mac' (equal measures of Crabbie's and Scotch whisky). A truly warming experience!
My Interests
Being mixed with Jack Daniels
I'd like to meet:
The pit of your stomache!
Music:
Good tunes only
Movies:
About drinking and Pantera DVD
Television:
Any show which features drinking
Books:
How to drink by The Blaow! Recipe books which involve Crabbies.
