Member Since: 02/07/2007
Band Members: Timothy, Jessica, and Genevieve
Deer Heart Stew
Yield 6 Servings
Ingredients:
5 Deer hearts
1 Stick margarine
Salt
Black pepper
Flour
Water
Trim & cut deer hearts into quarters. Boil until tender in lightly salted water. Remove & cut into 1/2-inch cubes. Saute in butter. Add enough water to cover. Thicken with flour & add seasonings to taste, heavy on the black pepper. Simmer for 30 minutes & serve.
Influences: Timothy: Steve Earl, Jonathan Richman, Paul Westerberg, Robert Earl Keen, Hank Williams, Buster Keaton.
Jessica: Tommy James, Steve Albini, boys, fairies, sexy cellists.
Genevieve: Rip.
Fried Deer Heart
Yield 1 Serving
Ingredients:
1 Deer heart per serving
6 tablespoons Flour
8 tablespoons Cracker crumbs
½ cup Milk
2 tablespoons Bacon fat or oil
Salt & pepper to taste
Slice deer heart thin, add salt and pepper. Roll in flour, dip in milk, and roll in cracker crumbs, and fry on both sides to golden brown. Eat now or add broth and simmer for 3 to 5 minutes. Drain and serve hot. Hearts can be washed and marinaded if desired.
Sounds Like: Really fun songs about getting really fucked over.
Type of Label: Major