Mimosa (cocktail)
From Wikipedia, the free encyclopedia A Mimosa is a cocktail-like drink composed of three parts champagne and two parts thoroughly chilled orange juice, traditionally served in a tall champagne flute with a morning brunch. It is also often served to early guests at weddings, and in first class on jet airliners... -Grenadine and a cherry can be added for extra color. The Mimosa was reportedly invented at the Ritz Hotel in Paris around 1925. Orange in a or a tablespoon of "Grand Marnier" (technically a Grand Mimosa) are sometimes added. In the United Kingdom, the drink is often called a "Buck's fizz", which is the same name as another similar popular cocktail. Variations
The Fauxmosa - A “mocktail†(Non-Alcoholic) variation, substituting 7 Up, Sprite, or similar lemon-lime soft drink, for the champagne. [1]
The Manmosa - Substitute beer for champagne. [2] mimosas are the truth!!!
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