SPECIALIZING THE BEST CARIBBEAN SEAFOOD AND AMERICAN DISHES
BARRY'S JERK
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EVERY TUESDAY-SATURDAY CHEF SPECIAL STEW PEAS & RICEMONDAY-SUNDY 6AM-2AM WEEKENDS 24HRS.EVERY TUESDAY-SATURDAY CHEF SPECIAL STEW PEAS & sEASONED RICE
BARRY 2
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The fiery Scotch bonnet pepper, ranging in colors from yellow to orange to red, is considered the leading hot pepper in Jamaica, though several other varieties have recently been developed. Some peppers are sold whole, others are dried and ground, and still others are processed into sauces,such as Jamaica Hell Fire.
The ackee fruit is bright red. When ripe, it bursts open to reveal three large black seeds and bright yellow flesh. The flesh of the ackee is popular as a breakfast food throughout Jamaica.
