What can i say still the same old Spencer. Been a chef now for 4 years and having no regrets been able to travel with work been been in Jersey for 7 months which was cool would recomend but there is no escape from the island on your days off unless you want to pay a small fortune. Worked in michelin star restraunts with the best chefs and loving the life even though it can get u down at times dont get much satisfaction working 17 hour days. But back in Shrewsbury now working at the mytton and mermaid and everything is good. Still some close friends in the area and also close to family which cant be bad. Always looking for new adventures and places to explore. Still loving my football (COME ON YOU WOLVES) hopfully back in the promised land soonMyspace Graphics
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