I'd like to meet:
CD Cover Design by Ulli Schueler
by BUSTER CHOPZ!
BUSTER CHOPZ IS PROUD TO SAY WE FINALLY HAVE GONE WORLD WIDE FOR THE RIDE CD! IT IS AVAILABLE ON ITUNES USA.EUROPE.NEW ZEALAND, AUSTRALIA, CANADA, JAPAN ALSO RHAPSODY , E-TUNES, LALA , NAPSTER , GROUPIE I-TUNES, AND AMAZON MP3 . IT HAS BEEN A LONG TIME IN THE WORKS AND WE HOPE THIS BLUESY, ROCKIN, SOUTHERN AND SOULFUL SOUND OF BUSTER CHOPZ IS JUST WHAT THE DR. ORDERED. SO BUY A COPY AND ENJOY AND BE LOOKING TO SEE WHAT J.D. HAS IN STORE WHEN HE GETS TO DETROIT. ITs GOING TO BE ON FIRE! PEACE AND KEEP ROCKIN BROTHERS AND SISTERS Ω
Go to ImageShack® to Create your own Slideshow
JD STEAGALL, SCOTT ANDERZ & BUSTER CHOPZ
ROCKIN OUT IN NY with GHOST RIDERS!
Click on the picture link above to visit All Southern Rock (ASR) for great music 24/7! And...feel free to request some BUSTER CHOPZ from the RIDE and LIVE AT LOSERS albums! Keep an eye out for me, JD BLUES, in the ASR chat room, too! Join me in supporting ASR today! Let's cook up some Southern rock blues! That's not all that's cookin. Scroll below for my featured recipe!
But, first a round of applause for our great DJ friends at All SOUTHERN ROCK online radio who keep us warmly entertained 24/7 with great music from great independent artists!
CLICK & LISTEN TO JD AT PURE VOLUME RIGHT NOW!
DON'T MISS CLICK TO READ JDs INTERVIEW IN SouthernFriedMagazine.Com .
Yeah, I'm a dude who likes to cook up home grown music and kick-you-in-the-butt meals! I'm going to feature my favorite recipes for y'all!
Come on y'all! Send in your favorite recipes. Let's cook some great music and mouth watering food! -JD
SWEET TATER PUFF
submitted by Myspace friend, Roberta
INGREDIENTS
2 medium sweet taters, cooked & peeled
1/2 cup milk
1/3 cup sugar
2 eggs
2 Tbs butter or margarine
1/2 tsp nutmeg
1/2 tsp cinnamon mon
CRUNCHIE PRALINE TOPPING (see below, follows recipe)
Mash taters throughly. Add milk, sugar, eggs, butter, nutmeg and cinnamon.
Beat until well blended and creamy. Spread mixture in greased 9" pie
plate. Bake @ 400 for 20 min or until set.
Prepare crunchie praline topping while Puff bakes.
CRUNCHI PRALINE TOPPING
2 Tbs butter or margarine
/34 cup Cornflakes cereal
1/2 cup chopped walnuts
1/4 cup firmly packed brown sugar
Place all ingredients in bowl. Stir until mixture is uniform. Spread over cooked puff.
Monja!
