I feel blessed to be born and raised in California where I have access to a plethora of amazing produce and outstanding restaurants. I feel like my whole life leading up to culinary school, was only preperation for my future as a chef. Because of my love for cooking, my interest in the politics of food and writing, I created this sight as a pass time between catering jobs. I am a graduate of culinary school and a Catering Chef with aspirations in Culinary Journalism. Food is my life. For those of you that believe eating is a nuisance, something that has to be done as quickly and easily as possible so that you might have time for other things, Rachel Ray followers who are only interested in recipes they can make in 7 minutes ( I find this very distasteful), there is a better way. Cooking is fun for me. I love leafing through a new cookbook and thinking of all the variations. I want to know more about where our food comes from and the farmers who are trying to do things differently. If you are curious about sustainability, organic farming, locally grown versus 1500 miles from farm to your plate, grass fed beef versus corn fed, the meaning of "All Natural", how what we eat effects the environment, Immigration and the food industry, what it is really like in the kitchen at your favorite local restaurant or catered event,the chemistry of cooking,..... the subjects are really endless and I am going to attempt to write about all these things. I really would like this to be an open forum for all who are interested, so feel free to comment.P.S. Unless I know you personally or you are in the Culinary industry I probably won't approve you as a friend. Sorry must limit spam somehow.
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