Peperoni is a spicy Italian-American variety of dry salami usually made from pork and beef and sometimes goat, turkey, or fish. It is a descendant of the spicy salamis of Southern Italy, such as salsiccia Napoletana piccante, a spicy dry sausage from Naples. Pepperoni is a popular pizza topping in American-style pizzerias. Also, it is sometimes used to make sub sandwiches. Carrying the title of the literal Italian translation of "peppers", Pepperoni is often recognized as the American counterpart to Spanish-style chorizo, which is usually similar in color and flavor. Due to the wide variety of pepperoni recipes, some people experience allergic reactions to only certain types of pepperoni.
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