ooooo, what a question!!!!To be honest you have got me here. Its one of those questions that at any point you could reel of a whole list of people but when it comes to the crunch you really dont have a clue. I dont no really. Id like to meet a chef called Mark Sergant, a chef I think is a real inspiration for any young guy (or girl, before I get branded sexist) to look up to when starting out in the catering industry, or to be honest any industry. Apart from that nobody really springs to mind. Sorry for being boring.