Free graphics for the paranormal community |
My new website has gone live FREE GRAPHICS FOR THE PARANORMAL COMMUNITY
Posted by on Wed, 16 May 2007 13:56:00 GMT |
Spirit scratches, ouch !! |
I've just received 3 really big scratches on my hip out of the blue, I was just going about my everyday business, I look like I've been attacked by a rose bush or vicious cat ! I've not bumped into an...
Posted by on Thu, 03 May 2007 07:41:00 GMT |
My visit to Hermitage Castle |
We eventually arrived at Hermitage Castle, set on the bleak isolated wind-swept moorland. The weather was inclement but that suited the bleak 13th century fortress, it made it look all the more imposi...
Posted by on Tue, 01 May 2007 07:10:00 GMT |
Closure |
Well it's been 6 and half weeks now since my good friend and paranormal investigator pal Toby hasn't contacted me. He told me he had terminal cancer on September 16 last year and was told that h...
Posted by on Wed, 18 Apr 2007 02:48:00 GMT |
Paranormal Author Will Storr talk in York |
We are lucky enough to be hosting a talk by journalist and writer Will Storr, on Friday 20th April at 1.30pm at the University of York, whose work has featured in publications such as The Independent,...
Posted by on Tue, 03 Apr 2007 04:13:00 GMT |
Spooky goings on around my house |
Our house used to be pretty active spiritually, especially when I used to visit the local spiritualist church, we were getting so much activity it freaked me out, now I don't mind encountering phantas...
Posted by on Tue, 03 Apr 2007 01:29:00 GMT |
DoggySnaps.com |
I have updated my doggysnaps page, if you have a dog you really must join this site !! DoggySnaps.com
Posted by on Thu, 15 Mar 2007 06:27:00 GMT |
Hand drawn/photography/ paranormal graphics and Banners |
If you want any give me a shout. I dont charge, yet ! More drawings & designs coming soon.
Posted by on Thu, 08 Mar 2007 14:49:00 GMT |
Off topic - Jules Salmon en croute recipe |
Salmon en croute with blueberries and stem ginger.Serves 6 Preparation time less than 30 mins Cooking time 30 mins to 1 hourIngredients 2 x 550g/1¼lb pieces of skinned salmon fillet, taken from...
Posted by on Tue, 06 Mar 2007 04:23:00 GMT |
My graphics/artwork |
Here is a showcase of some of my artwork.I have made a couple into banners, if you want any let me know.
Posted by on Mon, 05 Mar 2007 13:28:00 GMT |
